Details

Venue
Buvette Bistro & Wine Bar,
When
2nd September 11:30am-4:00pm
Price
$55

About

Sunday 2 September
1:30pm–2:30pm
$55 for brunch and glass of wine or capital brewing beer

Spoil the dad in your life this Father’s Day with our indulgent Dad’s Day Brunch. The menu has been specially curated by Executive Chef Fabien Wagnon and is sure to impress the dad in your life.

MENU
Charcuterie platter; prosciutto, salumi, cheese, olives, crackers
Beef croquette, chipotle mayo
House made chorizo sausage rolls
Red wine beef, pomme puree & peas pie
South coast oysters
Pastrami & cornichons finger sandwich
Cider poached chicken breast wrap

DESSERT 
Opera cake, sambuca creme
Kraken Rum & vanilla crème brulee
Warm mini chocolate fondant, Brandy gel
Gin & lime cake
Cointreau Pavlova