Details

Venue
Buvette Bistro & Wine Bar,
What
Hentley Farm Wine Dinner
When
23rd August 6:30-10:30pm
Price
$148

About

Join Buvette Bistro as it host Borossa Valley Winery Hentley Farm, for a 4-course wine dinner.

Hentley Farm Wines Ambassador Graydon Pye, will guide guests through an evening of wines including some Hentley classics such as 'The Beauty' and 'The Beast Shiraz', accompanied by an indulgent menu curated by Doma Hotels Executive Chef, Fabien Wagnon.

$135 pp** 6:30pm for a 7pm sit down.

On arrival
Canapé with 2018 Blanc De Noir

1st
Wine: 2018 Eden Valley Riesling
Butter Poached Balmain Bugs & Oysters, Cucumber, Ginger Emulsion

2nd
Wine: 2017 “Old Legend” Grenache & 2017 “Stray Mongrel” GSZ
Crispy Rolled Pigs Head, Apple & Hazelnuts Salad, Parsley Puree, Celeriac, Jus

3rd
Wine: 2016 “The Beauty” Shiraz & 2016 “Quintessential” Shiraz Cabernet
Slow Cooked Beef Short Ribs, Parsnips Puree, Truffle, Jus

4th
Wine: 2016 “The Beast” Shiraz
Local & Imported Cheese, Quince Paste, Truffle, Baguette

Limited spaces available. Book here