- Buvette Bistro & Wine Bar,
- 6th July 12:00-9:30pm
- From $20
Come and enjoy our sumptuous truffle menu before supplies run out. We have sourced our truffles from “The Truffle Farm’ in Mount Majura. Founder and director Jason, along with his truffle hunting dogs, have quickly become the number one choice for chefs and truffle lovers alike all along the east coast of Australia.
Executive Chef, Fabien Wagnon has specially curated the Buvette Truffle Menu to showcase the best of French Cuisine while adding the flavour and aroma of the humble truffle.